Hakem Kurulu
UGTAK 2024 Hakem Kurulu
Name and Surname |
University |
Deparment |
Country |
Prof. Dr. Abdullah Tanrısevdi |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Prof. Dr. Ahmad Puad Mat Som |
Universiti Sultan Zainal Abidin |
Faculty of Applied Social Science |
Terengganu, Malaysia |
Prof. Dr. Alptekin Sökmen |
Kastamonu University |
Gastronomy and Culinary Arts |
Kastamonu, Türkiye |
Prof. Dr. Aslı Albayrak |
İstanbul Gelişim University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. Atınç Olcay |
Gaziantep University |
Gastronomy and Culinary Arts |
Gaziantep, Türkiye |
Prof. Dr. Atilla Akbaba |
Katip Çelebi University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Prof. Dr. Atilla Yüksel |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Prof. Dr. Aytuğ Arslan |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Bahattin Özdemir |
Akdeniz University |
Gastronomy and Culinary Arts |
Antalya, Türkiye |
Prof. Dr. Başak Burcu Eke |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Prof. Dr. Berrin Güzel |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Prof. Dr. Burak Mil |
İstanbul Kent University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. Burhan Kılıç |
International Hoca Ahmet Yesevi Türk- |
Food and Beverage Management |
Kazakstan and Türkiye |
Prof. Dr. Cengiz Demir |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Cevdet Avcıkurt |
Balıkesir University |
Tourism Management |
Balıkesir, Türkiye |
Prof. Dr. D.A.C Suranga Silva |
University of Colombo |
Tourism Economics |
Colomba, Sri Lanka |
Prof. Dr. David Hind |
Buckinghamshire New University |
Business and Law |
Leeds, England |
Prof. Dr. Deepali Bhatnagar |
Amity University Jaipur |
Management |
Jaipur, Rajasthan, India |
Prof. Dr. Derman Küçükaltan |
İzmir Kavram University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Prof. Dr. Düriye Bozok |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Emel Memiş Kocaman |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Emrah Özkul |
Kocaeli University |
Tourism Management |
Kocaeli, Türkiye |
Prof. Dr. Erdoğan Koç |
Bahçeşehir University |
Business Administration |
İstanbul, Türkiye |
Prof. Dr. Ferah Özkök |
Çanakkale Onsekiz Mart University |
Gastronomy and Culinary Arts |
Çanakkale, Türkiye |
Prof. Dr. Fisun Yüksel |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Prof. Dr. Frederic Dimanche |
Ryerson University |
Hospitality and Tourism Management |
Canada, America |
Prof. Dr. Fügen Özkaya |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Prof. Dr. Gül Erbay Aslıtürk |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Prof. Dr. Hakan Yılmaz |
Anadolu University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Prof. Dr. Hatice Ferhan Nizamlıoğlu |
Necmettin Erbakan University |
Gastronomy and Culinary Arts |
Konya, Türkiye |
Prof. Dr. Hilmi Rafet Yüncü |
Anadolu University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Prof. Dr. Hülya Kurgun |
Dokuz Eylül University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Prof. Dr. Hüseyin Avni Kırmacı |
Karabük University |
Gastronomy and Culinary Arts |
Karabük, Türkiye |
Prof. Dr. İbrahim Gönen |
Nişantaşı University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. İge Pırnar |
Yaşar University |
Tourism Guidance |
İzmir, Türkiye |
Prof. Dr. İrfan Yazıcıoğlu |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Prof. Dr. Kamil Bostan |
İstanbul Aydın University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. Kamile Nazan Turhan |
İzmir University of Economics |
Food Engineering |
İzmir, Türkiye |
Prof. Dr. Kashif Hussain |
Asia Pacific University of Technology and Innovation |
Global Hospitality and Tourism |
Malaysia |
Prof. Dr. Khurram Sharif |
Qatar University |
Marketing |
Doha, Qatar |
Prof. Dr. Kurtuluş Karamustafa |
Kayseri University |
Faculty of Tourism |
Kayseri, Türkiye |
Prof. Dr. Laila Drouiche |
International University of Agadir |
Tourism and Communication |
Agadir, Morocco, Fas |
Prof. Dr. Lütfi Atay |
Çanakkale Onsekiz Mart University |
Tourism Management |
Çanakkale, Türkiye |
Prof. Dr. Lütfi Buyruk |
Nevşehir Hacı Bektaş Veli University |
Gastronomy and Culinary Arts |
Nevşehir, Türkiye |
Prof. Dr. Mehmet Emre Güler |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Mehmet Oğuzhan İlban |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Mehmet Sarıışık |
Sakarya Uygulamalı Bilimler University |
Gastronomy and Culinary Arts |
Sakarya, Türkiye |
Prof. Dr. Mehmet Sarıoğlan |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Melike Yılmazer |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Mi-Hea Cho |
Sejong University |
Hospitality and Tourism Management |
Seoul, Korea |
Prof. Dr. Mohamed El-Ansari |
Vitez University |
Circle International |
Bosnia and Herzegovina |
Prof. Dr. Muhammad Ashfaq |
IU Int. University of Applied Sciences |
Business & Management |
Germany |
Prof. Dr. Murat Doğdubay |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Murat Hançer |
University of Central Florida |
Hospitality Management |
Florida, United States of America |
Prof. Dr. Mustafa Sandıkcı |
Afyon Kocatepe University |
Gastronomy and Culinary Arts |
Afyonkarahisar, Türkiye |
Prof. Dr. Nilüfer Şahin Perçin |
Nevşehir Hacı Bektaş Veli University |
Gastronomy and Culinary Arts |
Nevşehir, Türkiye |
Prof. Dr. Nazgul Batyrova |
Int. Uni. of Tourism and Hospitality |
Tourism and Sports |
Turkestan |
Prof. Dr. Nurudin Kıdıraliev |
Kyrgyz-Turkish Manas University |
Tourism Faculty |
Kyrgyzstan |
Prof. Dr. Nurten Çekal |
Pamukkale University |
Gastronomy and Culinary Arts |
Denizli, Türkiye |
Prof. Dr. Onur Görkem |
Katip Çelebi University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Prof. Dr. Osman Nuri Özdoğan |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Prof. Dr. Oğuz Türkay |
Sakarya Uygulamalı Bilimler University |
Gastronomy and Culinary Arts |
Sakarya, Türkiye |
Prof. Dr. Osman Eralp Çolakoğlu |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Prof. Dr. Osman Nuri Özdoğan |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Prof. Dr. Öcal Usta |
İstanbul Kent University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. Pınar ALTIOK GÜREL |
Aydın Adnan Menderes University |
Kuşadası Vocational School |
Aydın, Türkiye |
Prof. Dr. Rahman TEMİZKAN |
Eskişehir Osmangazi University |
Faculty of Tourism |
Eskişehir, Türkiye |
Prof. Dr. Rhabra Sanae |
Ibn Zohr University |
Economic Sciences and Management |
Agadir, Morocco, Fas |
Prof. Dr. Saime Küçükkömürler |
Osmaniye Korkut Ata University |
Gastronomy and Culinary Arts |
Osmaniye, Türkiye |
Prof. Dr. Saurabh Dixit |
North-Eastern Hill University |
Tourism and Hotel Management |
Shillong, India |
Prof. Dr. Semra Akar Şahingöz |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Prof. Dr. Şafak Ünüvar |
Selçuk University |
Gastronomy and Culinary Arts |
Konya, Türkiye |
Prof. Dr. Şevki Ulema |
Sakarya Applied Sciences University |
Gastronomy and Culinary Arts |
Sakarya, Türkiye |
Prof. Dr. Sibel Özilgen |
Yeditepe University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Prof. Dr. Şimal Yakut Aymankuy |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Prof. Dr. Tareq Nael Hashem |
Isra University |
Marketing |
Amman, Jordan |
Prof. Dr. Vehbi Uğur Tandoğan |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Prof. Dr. Venkat Rao Yedla |
Pondicherry University |
Tourism Studies |
Puducherry, India |
Prof. Dr. Volkan Altıntaş |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Zafer Öter |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Prof. Dr. Zeynep Aslan |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Adem Arman |
Akdeniz University |
Gastronomy and Culinary Arts |
Antalya, Türkiye |
Assoc. Prof. Dr. Ahmed Imran Hunjra |
Ghazi University, Dera GHazi Khan |
Dera Ghazi Khan |
Dera Ghazi Khan, Pakistan |
Assoc. Prof. Dr. Ahmad Albattat |
Management and Science University |
Post Graduate Centre |
Shah Alam, Malaysia |
Assoc. Prof. Dr. Ahu Yazıcı Ayyıldız |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Alev Sökmen |
Kastamonu University |
Gastronomy and Culinary Arts |
Kastamonu, Türkiye |
Assoc. Prof. Dr. Alper Işın |
Katip Çelebi University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Assoc. Prof. Dr. Alper Kurnaz |
Abant İzzet Baysal University |
Gastronomy and Culinary Arts |
Bolu, Türkiye |
Assoc. Prof. Dr. Ann Ashton |
National Institute of Development |
Graduate School of Tourism Management |
Bangkok, Tayland |
Assoc. Prof. Dr. Asuman Pekyaman |
Afyon Kocatepe University |
Gastronomy and Culinary Arts |
Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. Aybüke Elif Ceyhun Sezgin |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Assoc. Prof. Dr. Aydan Bekar |
Muğla Sıtkı Koçman University |
Food and Beverage Management |
Muğla, Türkiye |
Assoc. Prof. Dr. Ayman Harb |
University of Jordan |
Tourism and Hotel Management |
Amman, Jordan |
Assoc. Prof. Dr. Aza Azlina Md Kassim |
Management & Science University |
Post Graduate Centre |
Shah Alam, Malaysia |
Assoc. Prof. Dr. Aziz Bostan |
Aydın Adnan Menderes University |
Faculty of Economics and Administrative Sciences |
Aydın, Türkiye |
Assoc. Prof. Dr. Bakyt Turdumambetov |
Kyrgyz Turkish Manas University |
Travel Business and Tourism Guidance |
Bishkek, Kyrgyzstan |
Assoc. Prof. Dr. Bilal Deveci |
Kırklareli University |
Gastronomy and Culinary Arts |
Kırklareli, Türkiye |
Assoc. Prof. Dr. Carlos Fernandes |
Polytechnic Institute of Viana do Castelo |
Technology and Management |
Viana do Castelo, Portugal |
Assoc. Prof. Dr. Davut Uysal |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Assoc. Prof. Dr. Duran Cankül |
Eskişehir Osmangazi University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Assoc. Prof. Dr. Ebru Kemer |
Niğde Ömer Halisdemir University |
Hotel, Restaurant and Catering Services |
Niğde, Türkiye |
Assoc. Prof. Dr. Emrullah Erul |
Katip Çelebi University |
Tourism Management |
İzmir, Türkiye |
Assoc. Prof. Dr. Fatih Ercan |
Bülent Ecevit University |
Tourism Management |
Zonguldak, Türkiye |
Assoc. Prof. Dr. Göksel Kemal Girgin |
Balıkesir University |
Gastronomy and Culinary Arts |
Balıkesir, Türkiye |
Assoc. Prof. Dr. Gülçin Özbay |
Sakarya Applied Sciences University |
Gastronomy and Culinary Arts |
Sakarya, Türkiye |
Assoc. Prof. Dr. Gülnur Karakaş Tandoğan |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Gülşah Akkuş |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Assoc. Prof. Dr. Güntekin Şimşek |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Gürkan Akdağ |
Mersin University |
Gastronomy and Culinary Arts |
Mersin, Türkiye |
Assoc. Prof. Dr. Hakan Atay |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Hüseyin Pamukçu |
Afyon Kocatepe University |
Gastronomy and Culinary Arts |
Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. İbrahim İlhan |
Nevşehir Hacı Bektaş Veli University |
Gastronomy and Culinary Arts |
Nevşehir, Türkiye |
Assoc. Prof. Dr. İlker Türkeri |
Çanakkale Onsekiz Mart University |
Gastronomy and Culinary Arts |
Çanakkale, Türkiye |
Assoc. Prof. Dr. Kansu Gençer |
Kütahya Dumlupınar University |
Gastronomy and Culinary Arts |
Kütahya, Türkiye |
Assoc. Prof. Dr. Kevser Çınar |
Necmettin Erbakan University |
Faculty of Tourism |
Konya, Türkiye |
Assoc. Prof. Dr. Lokman Toprak |
Mardin Artuklu University |
Gastronomy and Culinary Arts |
Mardin, Türkiye |
Assoc. Prof. Dr. Mahmut BARAKAZI |
Harran University |
Gastronomy and Culinary Arts |
Şanlıurfa, Türkiye |
Assoc. Prof. Dr. Mehmet Necati |
Kıbrıs İlim University |
Gastronomy and Culinary Arts |
Kyrenia, Cyprus |
Assoc. Prof. Dr. Mehmet Sedat İpar |
Eskişehir Osmangazi University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Assoc. Prof. Dr. Melek Ece Öncüer |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Menekşe Cömert |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Assoc. Prof. Dr. Mustafa Aksoy |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Assoc. Prof. Dr. Nazım Çokişler |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Assoc. Prof. Dr. Nermin Gonca Güzel |
Atılım University |
Tourism Management |
Ankara, Türkiye |
Assoc. Prof. Dr. Nihan Yarmacı Güvenç |
İstanbul Gedik University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Assoc. Prof. Dr. Olcay Kilinç |
Mehmet Akif Ersoy University |
Gastronomy and Culinary Arts |
Burdur, Türkiye |
Assoc. Prof. Dr. Omar Moufakkir |
Gulf University for Science and Technology |
Business Department |
Kuwait |
Assoc. Prof. Dr. Onur İçöz |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Osman Çalışkan |
Akdeniz University |
Gastronomy and Culinary Arts |
Antalya, Türkiye |
Assoc. Prof. Dr. Osman Çulha |
Alanya Alaaddin Keykubat University |
Gastronomy and Culinary Arts |
Antalya, Türkiye |
Assoc. Prof. Dr. Osman Güldemir |
Eskişehir Anadolu University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Assoc. Prof. Dr. Önder Yayla |
Osmaniye Korkut Ata University |
Gastronomy and Culinary Arts |
Osmaniye, Türkiye |
Assoc. Prof. Dr. Özer Şahin |
Muğla Sıtkı Koçman University |
Faculty of Tourism |
Muğla, Türkiye |
Assoc. Prof. Dr. Özge Samancı |
Özyeğin University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Assoc. Prof. Dr. Özgür Kızıldemir |
Sakarya Applied Sciences University |
Tourism Management |
Sakarya, Türkiye |
Assoc. Prof. Dr. Pearl LIN |
The Hong Kong Polytechnic University |
School of Hotel and Tourism Management |
Kowloon, Hong Kong |
Assoc. Prof. Dr. Rahmat Hashim |
Taylor’s University |
Hospitality, Tourism and Events |
Kuala Lumpur, Malaysia |
Assoc. Prof. Dr. Razaq Raj |
Leeds Beckett University |
Business |
Leeds, England |
Assoc. Prof. Dr. Sabri Çelik |
Afyon Kocatepe University |
Gastronomy and Culinary Arts |
Afyonkarahisar, Türkiye |
Assoc. Prof. Dr. Sait Doğan |
İskenderun Technical University |
Gastronomy and Culinary Arts |
Hatay, Türkiye |
Assoc. Prof. Dr. Salim İbiş |
Galata University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Assoc. Prof. Dr. Sedat Yüksel |
University of Technology and Applied Science |
Business Administration Department |
Nizwa, Oman |
Assoc. Prof. Dr. Selda Uca |
Kocaeli University |
Gastronomy and Culinary Arts |
Kocaeli, Türkiye |
Assoc. Prof. Dr. Serdar Eren |
Kütahya Dumlupınar University |
Gastronomy and Culinary Arts |
Kütahya, Türkiye |
Assoc. Prof. Dr. Serdar Sünnetçioglu |
Çanakkale Onsekiz Mart University |
Gastronomy and Culinary Arts |
Çanakkale, Türkiye |
Assoc. Prof. Dr. Serkan Şengül |
Sakarya Applied Sciences University |
Gastronomy and Culinary Arts |
Sakarya, Türkiye |
Assoc. Prof. Dr. Sibel Önçel |
Anadolu University |
Gastronomy and Culinary Arts |
Eskişehir, Türkiye |
Assoc. Prof. Dr. Simge Kömürcü Sarıbaş |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Assoc. Prof. Dr. Sung Hee Park |
Macau University of Science & Technology |
Hospitality and Tourism Management |
Cotai, Makau |
Assoc. Prof. Dr. Sonia Ferrari |
University of Calabria |
Business and Legal Science |
Cosenza, Italy |
Assoc. Prof. Dr. Şaban Kargiglioğlu |
Muğla Sıtkı Koçman University |
Gastronomy and Culinary Arts |
Muğla, Türkiye |
Assoc. Prof. Dr. Tolga Gök |
Selçuk University |
Hotel, Restaurant and Catering Services |
Konya, Türkiye |
Assoc. Prof. Dr. Tufan Süren |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Assoc. Prof. Dr. Tuğrul Ayyıldız |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Turgay Bucak |
Dokuz Eylül University |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Assoc. Prof. Dr. Ülker Çolakoğlu |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Assoc. Prof. Dr. Ümit Sormaz |
Necmettin Erbakan University |
Gastronomy and Culinary Arts |
Konya, Türkiye |
Assoc. Prof. Dr. Üzeyir Kement |
Ordu University |
Gastronomy and Culinary Arts |
Ordu, Türkiye |
Assoc. Prof. Dr. Vedat Acar |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Assoc. Prof. Dr. Yılmaz Seçim |
Necmettin Erbakan University |
Gastronomy and Culinary Arts |
Konya, Türkiye |
Assoc. Prof. Dr. Zafer Ceylan |
Van Yüzüncü Yıl University |
Gastronomy and Culinary Arts |
Van, Türkiye |
Assoc. Prof. Dr. Yanki Hartijasti |
Universitas Indonesia |
Economics and Business |
Jakarta, Indonesia |
Asst. Prof. Dr. Aahed Khliefat |
University of Jordan |
Tourism and Hospitality |
Aqaba, Jordan |
Asst. Prof. Dr. Amita Mishra |
Gujarat University |
Microbiology |
Ahmedabad, India |
Asst. Prof. Dr. Asep Parantika |
Universitas Nasional |
Tourism and Hospitality |
Jakarta, Indonesia |
Asst. Prof. Dr. Atif Mahmood |
IBADAT International University Islamabad |
Management Science |
Islamabad, Pakistan |
Asst. Prof. Dr. Ayşe Arslan Özkan |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Asst. Prof. Dr. Azamat Maksudunov |
Kyrgyz – Turkish Manas University |
Economics and Management |
Bishkek, Kazakhistan |
Asst. Prof. Dr. Battal Oğuz |
Aydın Adnan Menderes University |
Tourism Guidance |
Aydın, Türkiye |
Asst. Prof. Dr. Betül Öztürk |
İzmir University of Economics |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Asst. Prof. Dr. Chandra Shekhar Barua |
Indian Institute of Tourism and Travel |
Tourism Management |
Madhya Pradesh, |
Asst. Prof. Dr. Cihan Canbolat |
İstiklal University |
Gastronomy and Culinary Arts |
Kahramanmaraş, Türkiye |
Asst. Prof. Dr. Elvan Keser |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Asst. Prof. Dr. Erhan Akarçay |
Anadolu University |
Sociology, food sociology |
Eskişehir, Türkiye |
Asst. Prof. Dr. Faruk Yüksel |
Ordu University |
Gastronomy and Culinary Arts |
Ordu, Türkiye |
Asst. Prof. Dr. Fatih Günay |
Isparta Applied Sciences University |
Tourism Management |
Isparta, Türkiye |
Asst. Prof. Dr. Fakir Fatima Zahra |
International University of Agadir |
Tourism and Communication |
Agadir, Morocco, Fas |
Asst. Prof. Dr. Feray Yentür |
İzmir University of Economics |
Gastronomy and Culinary Arts |
İzmir, Türkiye |
Asst. Prof. Dr. Fikret Soner |
İstanbul Bilgi University |
Gastronomy and Culinary Arts |
İstanbul, Türkiye |
Asst. Prof. Dr. Fulya Mürteza |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Asst. Prof. Dr. Fulya Sarper |
Ankara Hacı Bayram Veli University |
Gastronomy and Culinary Arts |
Ankara, Türkiye |
Asst. Prof. Dr. Gülser Yavuz |
Mersin University |
Faculty of Tourism |
Mersin, Türkiye |
Asst. Prof. Dr. Hafidh Al-Riyami |
University of Technology and Applied Science |
Business Administration Department |
Nizwa, Oman |
Asst. Prof. Dr. Hayri Uygun |
Recep Tayyip Erdoğan University |
Tourism and Hotel Management |
Rize, Türkiye |
Asst. Prof. Dr. Hema Mirji |
Bharati Vidyapeeth Deemed University |
Management |
Pune, India |
Asst. Prof. Dr. H. J. Ghulam Al Balushi |
Sultan Qaboos University |
Hospitality Management |
Muscat, Oman |
Asst. Prof. Dr. İbrahim Çekiç |
Gaziantep İslam Science and Technology University |
Gastronomy and Culinary Arts |
Gaziantep, Türkiye |
Asst. Prof. Dr. Jeetesh Kumar |
Taylor’s University |
Social Sciences and Leisure Management |
Kuala Lumpur, Malaysia |
Asst. Prof. Dr. Jeet Dogra |
Indian Institute of Tourism and Travel |
Tourism Management |
Noida, Uttar Pradesh, India |
Asst. Prof. Dr. Jurry Foo |
Universiti Malaysia Sabah |
Social Sciences and Humanities |
Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Khaled Alsardia |
Ammon Applied University College |
Hotel Management |
Amman, Jordan |
Asst. Prof. Dr. Kamaruzaman Yusoff |
Universiti Teknologi Malaysia |
Social Sciences |
Johor, Malaysia |
Asst. Prof. Dr. Mansoureh Ebrahimi |
Universiti Teknologi Malaysia |
Academy of Islamic Civilization |
Johor, Malaysia |
Asst. Prof. Dr. Mehmet Kabacık |
Ordu University |
Gastronomy and Culinary Arts |
Ordu, Türkiye |
Asst. Prof. Dr. Mehtap Yücel Güngör |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Asst. Prof. Dr. Mohammed Ragab |
Ammon Applied University College |
Hotel Management |
Amman, Jordan |
Asst. Prof. Dr. M. Naqib Hamdan |
Universiti Teknologi Malaysia |
Social Sciences and Humanities |
Johor, Malaysia |
Asst. Prof. Dr. Muna Fathmath |
Open University Malaysia |
Business and Management |
Selangor, Malaysia |
Asst. Prof. Dr. Mohd Alif Mohd Puzi |
Universiti Teknologi Malaysia |
Urban and Regional Planning |
Skudai, Johor, Malaysia |
Asst. Prof. Dr. Nil Sonuç |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Asst. Prof. Dr. Nurul Diyana Md Khairi |
Universiti Teknologi Malaysia |
Urban and Regional Planning |
Skudai, Johor, Malaysia |
Asst. Prof. Dr. Nurzhan Abıshov |
Int. University of Tourism and Hospitality |
Tourism and Hotel Management |
Kazakhstan |
Asst. Prof. Dr. Özge Çalhan |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Asst. Prof. Dr. Özgür Sarıbaş |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Asst. Prof. Dr. Perihan Kendirci |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Asst. Prof. Dr. Rabia Bölükbaş |
Sivas Cumhuriyet University |
Gastronomy and Culinary Arts |
Sivas, Türkiye |
Asst. Prof. Dr. Rupa Sinha |
SRM University |
Hospitality and Tourism Management |
Sikkim, India |
Asst. Prof. Dr. Sara Rabiai |
Ibn Zohr University |
ENCG Agadir LARET |
Agadir, Morocco, Fas |
Asst. Prof. Dr. Seda Süer |
İzmir Katip Çelebi University |
Faculty of Tourism |
İzmir, Türkiye |
Asst. Prof. Dr. Serkan Çalışkan |
Kastamonu University |
Gastronomy and Culinary Arts |
Kastamonu, Türkiye |
Asst. Prof. Dr. Sharma Kapil |
University of Kota |
Commerce Business Administration |
Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Shem Wambugu Maingi |
Kenyatta University |
Hospitality and Tourism Management |
Nairobi, Kenya |
Asst. Prof. Dr. Shida Irwana Omar |
Universiti Sains Malaysia |
School of Housing, Building and Planning |
Penang, Malaysia |
Asst. Prof. Dr. Shruti Arora |
University of Kota |
Commerce and Management |
Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Symbat Nakhipbekova |
Int.University of Tourism and Hospitality |
Tourism and Hospitality |
Turkestan, Kazakstan |
Asst. Prof. Dr. Sibel Ayyıldız |
Karabük University |
Gastronomy and Culinary Arts |
Karabük, Türkiye |
Asst. Prof. Dr. Toh Pei Sung |
Universiti Malaysia Sabah |
Economics and Accountancy |
Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Trixie Tangit |
Universiti Malaysia Sabah |
Social Sciences and Humanities |
Kota Kinabalu, Malaysia |
Asst. Prof. Dr. Yener Oğan |
Artvin Çoruh University |
Gastronomy and Culinary Arts |
Artvin, Türkiye |
Asst. Prof. Dr. Zatul Iffah Mohd Fuza |
UiTM Terengganu Branch |
Faculty of Hotel and Tourism Management |
Kuala Dungun, Terengganu, |
Res. Asst. Dr. Erhan Altun |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Res. Asst. Dr. Fatih Epik |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Res. Asst. Dr. Kağan Karaosmanoğlu |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |
Res. Asst. Dr. Sibel Kaçar |
Aydın Adnan Menderes University |
Travel Management |
Aydın, Türkiye |
Lecturer Dr. Erdem Baydeniz |
Aydın Adnan Menderes University |
Tourism Management |
Aydın, Türkiye |
Lecturer Dr. Ozan Güngör |
Aydın Adnan Menderes University |
Food and Beverage Management |
Aydın, Türkiye |