Name and Surname

University

Deparment

Country

Prof. Dr. Abdullah Tanrısevdi

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Prof. Dr. Ahmad Puad Mat Som

Universiti Sultan Zainal Abidin

Faculty of Applied Social Science

Terengganu, Malaysia

Prof. Dr. Alptekin Sökmen

Kastamonu University

Gastronomy and Culinary Arts

Kastamonu, Türkiye

Prof. Dr. Aslı Albayrak

İstanbul Gelişim University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. Atınç Olcay

Gaziantep University

Gastronomy and Culinary Arts

Gaziantep, Türkiye

Prof. Dr. Atilla Akbaba

Katip Çelebi University

Gastronomy and Culinary Arts

İzmir, Türkiye

Prof. Dr. Atilla Yüksel

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Prof. Dr. Aytuğ Arslan

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Bahattin Özdemir

Akdeniz University

Gastronomy and Culinary Arts

Antalya, Türkiye

Prof. Dr. Başak Burcu Eke

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Prof. Dr. Berrin Güzel

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Prof. Dr. Burak Mil

İstanbul Kent University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. Burhan Kılıç

International Hoca Ahmet Yesevi Türk-
Kazakh University /Muğla University

Food and Beverage Management

Kazakstan and Türkiye

Prof. Dr. Cengiz Demir

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Cevdet Avcıkurt

Balıkesir University

Tourism Management

Balıkesir, Türkiye

Prof. Dr. D.A.C Suranga Silva

University of Colombo

Tourism Economics

Colomba, Sri Lanka

Prof. Dr. David Hind

Buckinghamshire New University

Business and Law

Leeds, England

Prof. Dr. Deepali Bhatnagar

Amity University Jaipur

Management

Jaipur, Rajasthan, India

Prof. Dr. Derman Küçükaltan

İzmir Kavram University

Gastronomy and Culinary Arts

İzmir, Türkiye

Prof. Dr. Düriye Bozok

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Emel Memiş Kocaman

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Emrah Özkul

Kocaeli University

Tourism Management

Kocaeli, Türkiye

Prof. Dr. Erdoğan Koç

Bahçeşehir University

Business Administration

İstanbul, Türkiye

Prof. Dr. Ferah Özkök

Çanakkale Onsekiz Mart University

Gastronomy and Culinary Arts

Çanakkale, Türkiye

Prof. Dr. Fisun Yüksel

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Prof. Dr. Frederic Dimanche

Ryerson University

Hospitality and Tourism Management

Canada, America

Prof. Dr. Fügen Özkaya

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Prof. Dr. Gül Erbay Aslıtürk

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Prof. Dr. Hakan Yılmaz

Anadolu University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Prof. Dr. Hatice Ferhan Nizamlıoğlu

Necmettin Erbakan University

Gastronomy and Culinary Arts

Konya, Türkiye

Prof. Dr. Hilmi Rafet Yüncü

Anadolu University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Prof. Dr. Hülya Kurgun

Dokuz Eylül University

Gastronomy and Culinary Arts

İzmir, Türkiye

Prof. Dr. Hüseyin Avni Kırmacı

Karabük University

Gastronomy and Culinary Arts

Karabük, Türkiye

Prof. Dr. İbrahim Gönen

Nişantaşı University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. İge Pırnar

Yaşar University

Tourism Guidance

İzmir, Türkiye

Prof. Dr. İrfan Yazıcıoğlu

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Prof. Dr. Kamil Bostan

İstanbul Aydın University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. Kamile Nazan Turhan

İzmir University of Economics

Food Engineering

İzmir, Türkiye

Prof. Dr. Kashif Hussain

Asia Pacific University of Technology and Innovation

Global Hospitality and Tourism

Malaysia

Prof. Dr. Khurram Sharif

Qatar University

Marketing

Doha, Qatar

Prof. Dr. Kurtuluş Karamustafa

Kayseri University

Faculty of Tourism

Kayseri, Türkiye

Prof. Dr. Laila Drouiche

International University of Agadir

Tourism and Communication

Agadir, Morocco, Fas

Prof. Dr. Lütfi Atay

Çanakkale Onsekiz Mart University

Tourism Management

Çanakkale, Türkiye

Prof. Dr. Lütfi Buyruk

Nevşehir Hacı Bektaş Veli University

Gastronomy and Culinary Arts

Nevşehir, Türkiye

Prof. Dr. Mehmet Emre Güler

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Mehmet Oğuzhan İlban

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Mehmet Sarıışık

Sakarya Uygulamalı Bilimler University

Gastronomy and Culinary Arts

Sakarya, Türkiye

Prof. Dr. Mehmet Sarıoğlan

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Melike Yılmazer

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Mi-Hea Cho

Sejong University

Hospitality and Tourism Management

Seoul, Korea

Prof. Dr. Mohamed El-Ansari

Vitez University

Circle International

Bosnia and Herzegovina

Prof. Dr. Muhammad Ashfaq

IU Int. University of Applied Sciences

Business & Management

Germany

Prof. Dr. Murat Doğdubay

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Murat Hançer

University of Central Florida

Hospitality Management

Florida, United States of America

Prof. Dr. Mustafa Sandıkcı

Afyon Kocatepe University

Gastronomy and Culinary Arts

Afyonkarahisar, Türkiye

Prof. Dr. Nilüfer Şahin Perçin

Nevşehir Hacı Bektaş Veli University

Gastronomy and Culinary Arts

Nevşehir, Türkiye

Prof. Dr. Nazgul Batyrova

Int. Uni. of Tourism and Hospitality

Tourism and Sports

Turkestan

Prof. Dr. Nurudin Kıdıraliev

Kyrgyz-Turkish Manas University

Tourism Faculty

Kyrgyzstan

Prof. Dr. Nurten Çekal

Pamukkale University

Gastronomy and Culinary Arts

Denizli, Türkiye

Prof. Dr. Onur Görkem

Katip Çelebi University

Gastronomy and Culinary Arts

İzmir, Türkiye

Prof. Dr. Osman Nuri Özdoğan

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Prof. Dr. Oğuz Türkay

Sakarya Uygulamalı Bilimler University

Gastronomy and Culinary Arts

Sakarya, Türkiye

Prof. Dr. Osman Eralp Çolakoğlu

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Prof. Dr. Osman Nuri Özdoğan

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Prof. Dr. Öcal Usta

İstanbul Kent University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. Pınar ALTIOK GÜREL

Aydın Adnan Menderes University

Kuşadası Vocational School

Aydın, Türkiye

Prof. Dr. Rahman TEMİZKAN

Eskişehir Osmangazi University

Faculty of Tourism

Eskişehir, Türkiye

Prof. Dr. Rhabra Sanae

Ibn Zohr University

Economic Sciences and Management

Agadir, Morocco, Fas

Prof. Dr. Saime Küçükkömürler

Osmaniye Korkut Ata University

Gastronomy and Culinary Arts

Osmaniye, Türkiye

Prof. Dr. Saurabh Dixit

North-Eastern Hill University

Tourism and Hotel Management

Shillong, India

Prof. Dr. Semra Akar Şahingöz

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Prof. Dr. Şafak Ünüvar

Selçuk University

Gastronomy and Culinary Arts

Konya, Türkiye

Prof. Dr. Şevki Ulema

Sakarya Applied Sciences University

Gastronomy and Culinary Arts

Sakarya, Türkiye

Prof. Dr. Sibel Özilgen

Yeditepe University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Prof. Dr. Şimal Yakut Aymankuy

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Prof. Dr. Tareq Nael Hashem

Isra University

Marketing

Amman, Jordan

Prof. Dr. Vehbi Uğur Tandoğan

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Prof. Dr. Venkat Rao Yedla

Pondicherry University

Tourism Studies

Puducherry, India

Prof. Dr. Volkan Altıntaş

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Zafer Öter

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Prof. Dr. Zeynep Aslan

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Assoc. Prof. Dr. Adem Arman

Akdeniz University

Gastronomy and Culinary Arts

Antalya, Türkiye

Assoc. Prof. Dr. Ahmed Imran Hunjra

Ghazi University, Dera GHazi Khan

Dera Ghazi Khan

Dera Ghazi Khan, Pakistan

Assoc. Prof. Dr. Ahmad Albattat

Management and Science University

Post Graduate Centre

Shah Alam, Malaysia

Assoc. Prof. Dr. Ahu Yazıcı Ayyıldız

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Assoc. Prof. Dr. Alev Sökmen

Kastamonu University

Gastronomy and Culinary Arts

Kastamonu, Türkiye

Assoc. Prof. Dr. Alper Işın

Katip Çelebi University

Gastronomy and Culinary Arts

İzmir, Türkiye

Assoc. Prof. Dr. Alper Kurnaz

Abant İzzet Baysal University

Gastronomy and Culinary Arts

Bolu, Türkiye

Assoc. Prof. Dr. Ann Ashton

National Institute of Development
Administration

Graduate School of Tourism Management

Bangkok, Tayland

Assoc. Prof. Dr. Asuman Pekyaman

Afyon Kocatepe University

Gastronomy and Culinary Arts

Afyonkarahisar, Türkiye

Assoc. Prof. Dr. Aybüke Elif Ceyhun Sezgin

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Assoc. Prof. Dr. Aydan Bekar

Muğla Sıtkı Koçman University

Food and Beverage Management

Muğla, Türkiye

Assoc. Prof. Dr. Ayman Harb

University of Jordan

Tourism and Hotel Management

Amman, Jordan

Assoc. Prof. Dr. Aza Azlina Md Kassim

Management & Science University

Post Graduate Centre

Shah Alam, Malaysia

Assoc. Prof. Dr. Aziz Bostan

Aydın Adnan Menderes University

Faculty of Economics and Administrative Sciences

Aydın, Türkiye

Assoc. Prof. Dr. Bakyt Turdumambetov

Kyrgyz Turkish Manas University

Travel Business and Tourism Guidance

Bishkek, Kyrgyzstan

Assoc. Prof. Dr. Bilal Deveci

Kırklareli University

Gastronomy and Culinary Arts

Kırklareli, Türkiye

Assoc. Prof. Dr. Carlos Fernandes

Polytechnic Institute of Viana do Castelo

Technology and Management

Viana do Castelo, Portugal

Assoc. Prof. Dr. Davut Uysal

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Assoc. Prof. Dr. Duran Cankül

Eskişehir Osmangazi University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Assoc. Prof. Dr. Ebru Kemer

Niğde Ömer Halisdemir University

Hotel, Restaurant and Catering Services

Niğde, Türkiye

Assoc. Prof. Dr. Emrullah Erul

Katip Çelebi University

Tourism Management

İzmir, Türkiye

Assoc. Prof. Dr. Fatih Ercan

Bülent Ecevit University

Tourism Management

Zonguldak, Türkiye

Assoc. Prof. Dr. Göksel Kemal Girgin

Balıkesir University

Gastronomy and Culinary Arts

Balıkesir, Türkiye

Assoc. Prof. Dr. Gülçin Özbay

Sakarya Applied Sciences University

Gastronomy and Culinary Arts

Sakarya, Türkiye

Assoc. Prof. Dr. Gülnur Karakaş Tandoğan

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Assoc. Prof. Dr. Gülşah Akkuş

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Assoc. Prof. Dr. Güntekin Şimşek

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Assoc. Prof. Dr. Gürkan Akdağ

Mersin University

Gastronomy and Culinary Arts

Mersin, Türkiye

Assoc. Prof. Dr. Hakan Atay

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Assoc. Prof. Dr. Hüseyin Pamukçu

Afyon Kocatepe University

Gastronomy and Culinary Arts

Afyonkarahisar, Türkiye

Assoc. Prof. Dr. İbrahim İlhan

Nevşehir Hacı Bektaş Veli University

Gastronomy and Culinary Arts

Nevşehir, Türkiye

Assoc. Prof. Dr. İlker Türkeri

Çanakkale Onsekiz Mart University

Gastronomy and Culinary Arts

Çanakkale, Türkiye

Assoc. Prof. Dr. Kansu Gençer

Kütahya Dumlupınar University

Gastronomy and Culinary Arts

Kütahya, Türkiye

Assoc. Prof. Dr. Kevser Çınar

Necmettin Erbakan University

Faculty of Tourism

Konya, Türkiye

Assoc. Prof. Dr. Lokman Toprak

Mardin Artuklu University

Gastronomy and Culinary Arts

Mardin, Türkiye

Assoc. Prof. Dr. Mahmut BARAKAZI

Harran University

Gastronomy and Culinary Arts

Şanlıurfa, Türkiye

Assoc. Prof. Dr. Mehmet Necati
Cizrelioğulları

Kıbrıs İlim University

Gastronomy and Culinary Arts

Kyrenia, Cyprus

Assoc. Prof. Dr. Mehmet Sedat İpar

Eskişehir Osmangazi University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Assoc. Prof. Dr. Melek Ece Öncüer

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Assoc. Prof. Dr. Menekşe Cömert

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Assoc. Prof. Dr. Mustafa Aksoy

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Assoc. Prof. Dr. Nazım Çokişler

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Assoc. Prof. Dr. Nermin Gonca Güzel

Atılım University

Tourism Management

Ankara, Türkiye

Assoc. Prof. Dr. Nihan Yarmacı Güvenç

İstanbul Gedik University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Assoc. Prof. Dr. Olcay Kilinç

Mehmet Akif Ersoy University

Gastronomy and Culinary Arts

Burdur, Türkiye

Assoc. Prof. Dr. Omar Moufakkir

Gulf University for Science and Technology

Business Department

Kuwait

Assoc. Prof. Dr. Onur İçöz

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Assoc. Prof. Dr. Osman Çalışkan

Akdeniz University

Gastronomy and Culinary Arts

Antalya, Türkiye

Assoc. Prof. Dr. Osman Çulha

Alanya Alaaddin Keykubat University

Gastronomy and Culinary Arts

Antalya, Türkiye

Assoc. Prof. Dr. Osman Güldemir

Eskişehir Anadolu University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Assoc. Prof. Dr. Önder Yayla

Osmaniye Korkut Ata University

Gastronomy and Culinary Arts

Osmaniye, Türkiye

Assoc. Prof. Dr. Özer Şahin

Muğla Sıtkı Koçman University

Faculty of Tourism

Muğla, Türkiye

Assoc. Prof. Dr. Özge Samancı

Özyeğin University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Assoc. Prof. Dr. Özgür Kızıldemir

Sakarya Applied Sciences University

Tourism Management

Sakarya, Türkiye

Assoc. Prof. Dr. Pearl LIN

The Hong Kong Polytechnic University

School of Hotel and Tourism Management

Kowloon, Hong Kong

Assoc. Prof. Dr. Rahmat Hashim

Taylor’s University

Hospitality, Tourism and Events

Kuala Lumpur, Malaysia

Assoc. Prof. Dr. Razaq Raj

Leeds Beckett University

Business

Leeds, England

Assoc. Prof. Dr. Sabri Çelik

Afyon Kocatepe University

Gastronomy and Culinary Arts

Afyonkarahisar, Türkiye

Assoc. Prof. Dr. Sait Doğan

İskenderun Technical University

Gastronomy and Culinary Arts

Hatay, Türkiye

Assoc. Prof. Dr. Salim İbiş

Galata University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Assoc. Prof. Dr. Sedat Yüksel

University of Technology and Applied Science

Business Administration Department

Nizwa, Oman

Assoc. Prof. Dr. Selda Uca

Kocaeli University

Gastronomy and Culinary Arts

Kocaeli, Türkiye

Assoc. Prof. Dr. Serdar Eren

Kütahya Dumlupınar University

Gastronomy and Culinary Arts

Kütahya, Türkiye

Assoc. Prof. Dr. Serdar Sünnetçioglu

Çanakkale Onsekiz Mart University

Gastronomy and Culinary Arts

Çanakkale, Türkiye

Assoc. Prof. Dr. Serkan Şengül

Sakarya Applied Sciences University

Gastronomy and Culinary Arts

Sakarya, Türkiye

Assoc. Prof. Dr. Sibel Önçel

Anadolu University

Gastronomy and Culinary Arts

Eskişehir, Türkiye

Assoc. Prof. Dr. Simge Kömürcü Sarıbaş

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Assoc. Prof. Dr. Sung Hee Park

Macau University of Science & Technology

Hospitality and Tourism Management

Cotai, Makau

Assoc. Prof. Dr. Sonia Ferrari

University of Calabria

Business and Legal Science

Cosenza, Italy

Assoc. Prof. Dr. Şaban Kargiglioğlu

Muğla Sıtkı Koçman University

Gastronomy and Culinary Arts

Muğla, Türkiye

Assoc. Prof. Dr. Tolga Gök

Selçuk University

Hotel, Restaurant and Catering Services

Konya, Türkiye

Assoc. Prof. Dr. Tufan Süren

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Assoc. Prof. Dr. Tuğrul Ayyıldız

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Assoc. Prof. Dr. Turgay Bucak

Dokuz Eylül University

Gastronomy and Culinary Arts

İzmir, Türkiye

Assoc. Prof. Dr. Ülker Çolakoğlu

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Assoc. Prof. Dr. Ümit Sormaz

Necmettin Erbakan University

Gastronomy and Culinary Arts

Konya, Türkiye

Assoc. Prof. Dr. Üzeyir Kement

Ordu University

Gastronomy and Culinary Arts

Ordu, Türkiye

Assoc. Prof. Dr. Vedat Acar

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Assoc. Prof. Dr. Yılmaz Seçim

Necmettin Erbakan University

Gastronomy and Culinary Arts

Konya, Türkiye

Assoc. Prof. Dr. Zafer Ceylan

Van Yüzüncü Yıl University

Gastronomy and Culinary Arts

Van, Türkiye

Assoc. Prof. Dr. Yanki Hartijasti

Universitas Indonesia

Economics and Business

Jakarta, Indonesia

Asst. Prof. Dr. Aahed Khliefat

University of Jordan

Tourism and Hospitality

Aqaba, Jordan

Asst. Prof. Dr. Amita Mishra

Gujarat University

Microbiology

Ahmedabad, India

Asst. Prof. Dr. Asep Parantika

Universitas Nasional

Tourism and Hospitality

Jakarta, Indonesia

Asst. Prof. Dr. Atif Mahmood

IBADAT International University Islamabad

Management Science

Islamabad, Pakistan

Asst. Prof. Dr. Ayşe Arslan Özkan

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Asst. Prof. Dr. Azamat Maksudunov

Kyrgyz – Turkish Manas University

Economics and Management

Bishkek, Kazakhistan

Asst. Prof. Dr. Battal Oğuz

Aydın Adnan Menderes University

Tourism Guidance

Aydın, Türkiye

Asst. Prof. Dr. Betül Öztürk

İzmir University of Economics

Gastronomy and Culinary Arts

İzmir, Türkiye

Asst. Prof. Dr. Chandra Shekhar Barua

Indian Institute of Tourism and Travel
Management

Tourism Management

Madhya Pradesh,
India
Gwalior,

Asst. Prof. Dr. Cihan Canbolat

İstiklal University

Gastronomy and Culinary Arts

Kahramanmaraş, Türkiye

Asst. Prof. Dr. Elvan Keser

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Asst. Prof. Dr. Erhan Akarçay

Anadolu University

Sociology, food sociology

Eskişehir, Türkiye

Asst. Prof. Dr. Faruk Yüksel

Ordu University

Gastronomy and Culinary Arts

Ordu, Türkiye

Asst. Prof. Dr. Fatih Günay

Isparta Applied Sciences University

Tourism Management

Isparta, Türkiye

Asst. Prof. Dr. Fakir Fatima Zahra

International University of Agadir

Tourism and Communication

Agadir, Morocco, Fas

Asst. Prof. Dr. Feray Yentür

İzmir University of Economics

Gastronomy and Culinary Arts

İzmir, Türkiye

Asst. Prof. Dr. Fikret Soner

İstanbul Bilgi University

Gastronomy and Culinary Arts

İstanbul, Türkiye

Asst. Prof. Dr. Fulya Mürteza

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Asst. Prof. Dr. Fulya Sarper

Ankara Hacı Bayram Veli University

Gastronomy and Culinary Arts

Ankara, Türkiye

Asst. Prof. Dr. Gülser Yavuz

Mersin University

Faculty of Tourism

Mersin, Türkiye

Asst. Prof. Dr. Hafidh Al-Riyami

University of Technology and Applied Science

Business Administration Department

Nizwa, Oman

Asst. Prof. Dr. Hayri Uygun

Recep Tayyip Erdoğan University

Tourism and Hotel Management

Rize, Türkiye

Asst. Prof. Dr. Hema Mirji

Bharati Vidyapeeth Deemed University

Management

Pune, India

Asst. Prof. Dr. H. J. Ghulam Al Balushi

Sultan Qaboos University

Hospitality Management

Muscat, Oman

Asst. Prof. Dr. İbrahim Çekiç

Gaziantep İslam Science and Technology University

Gastronomy and Culinary Arts

Gaziantep, Türkiye

Asst. Prof. Dr. Jeetesh Kumar

Taylor’s University

Social Sciences and Leisure Management

Kuala Lumpur, Malaysia

Asst. Prof. Dr. Jeet Dogra

Indian Institute of Tourism and Travel
Management (IITTM)

Tourism Management

Noida, Uttar Pradesh, India

Asst. Prof. Dr. Jurry Foo

Universiti Malaysia Sabah

Social Sciences and Humanities

Kota Kinabalu, Malaysia

Asst. Prof. Dr. Khaled Alsardia

Ammon Applied University College

Hotel Management

Amman, Jordan

Asst. Prof. Dr. Kamaruzaman Yusoff

Universiti Teknologi Malaysia

Social Sciences

Johor, Malaysia

Asst. Prof. Dr. Mansoureh Ebrahimi

Universiti Teknologi Malaysia

Academy of Islamic Civilization

Johor, Malaysia

Asst. Prof. Dr. Mehmet Kabacık

Ordu University

Gastronomy and Culinary Arts

Ordu, Türkiye

Asst. Prof. Dr. Mehtap Yücel Güngör

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Asst. Prof. Dr. Mohammed Ragab

Ammon Applied University College

Hotel Management

Amman, Jordan

Asst. Prof. Dr. M. Naqib Hamdan

Universiti Teknologi Malaysia

Social Sciences and Humanities

Johor, Malaysia

Asst. Prof. Dr. Muna Fathmath

Open University Malaysia

Business and Management

Selangor, Malaysia

Asst. Prof. Dr. Mohd Alif Mohd Puzi

Universiti Teknologi Malaysia

Urban and Regional Planning

Skudai, Johor, Malaysia

Asst. Prof. Dr. Nil Sonuç

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Asst. Prof. Dr. Nurul Diyana Md Khairi

Universiti Teknologi Malaysia

Urban and Regional Planning

Skudai, Johor, Malaysia

Asst. Prof. Dr. Nurzhan Abıshov

Int. University of Tourism and Hospitality

Tourism and Hotel Management

Kazakhstan

Asst. Prof. Dr. Özge Çalhan

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Asst. Prof. Dr. Özgür Sarıbaş

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Asst. Prof. Dr. Perihan Kendirci

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Asst. Prof. Dr. Rabia Bölükbaş

Sivas Cumhuriyet University

Gastronomy and Culinary Arts

Sivas, Türkiye

Asst. Prof. Dr. Rupa Sinha

SRM University

Hospitality and Tourism Management

Sikkim, India

Asst. Prof. Dr. Sara Rabiai

Ibn Zohr University

ENCG Agadir LARET

Agadir, Morocco, Fas

Asst. Prof. Dr. Seda Süer

İzmir Katip Çelebi University

Faculty of Tourism

İzmir, Türkiye

Asst. Prof. Dr. Serkan Çalışkan

Kastamonu University

Gastronomy and Culinary Arts

Kastamonu, Türkiye

Asst. Prof. Dr. Sharma Kapil

University of Kota

Commerce Business Administration

Kota Kinabalu, Malaysia

Asst. Prof. Dr. Shem Wambugu Maingi

Kenyatta University

Hospitality and Tourism Management

Nairobi, Kenya

Asst. Prof. Dr. Shida Irwana Omar

Universiti Sains Malaysia

School of Housing, Building and Planning

Penang, Malaysia

Asst. Prof. Dr. Shruti Arora

University of Kota

Commerce and Management

Kota Kinabalu, Malaysia

Asst. Prof. Dr. Symbat Nakhipbekova

Int.University of Tourism and Hospitality

Tourism and Hospitality

Turkestan, Kazakstan

Asst. Prof. Dr. Sibel Ayyıldız

Karabük University

Gastronomy and Culinary Arts

Karabük, Türkiye

Asst. Prof. Dr. Toh Pei Sung

Universiti Malaysia Sabah

Economics and Accountancy

Kota Kinabalu, Malaysia

Asst. Prof. Dr. Trixie Tangit

Universiti Malaysia Sabah

Social Sciences and Humanities

Kota Kinabalu, Malaysia

Asst. Prof. Dr. Yener Oğan

Artvin Çoruh University

Gastronomy and Culinary Arts

Artvin, Türkiye

Asst. Prof. Dr. Zatul Iffah Mohd Fuza

UiTM Terengganu Branch

Faculty of Hotel and Tourism Management

Kuala Dungun, Terengganu,
Malaysia

Res. Asst. Dr. Erhan Altun

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Res. Asst. Dr. Fatih Epik

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Res. Asst. Dr. Kağan Karaosmanoğlu

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye

Res. Asst. Dr. Sibel Kaçar

Aydın Adnan Menderes University

Travel Management

Aydın, Türkiye

Lecturer Dr. Erdem Baydeniz

Aydın Adnan Menderes University

Tourism Management

Aydın, Türkiye

Lecturer Dr. Ozan Güngör

Aydın Adnan Menderes University

Food and Beverage Management

Aydın, Türkiye